Valentines Dinner

Event Date:

2/18/2017

Category:

Dining & Social

Valentine�s Day Menu

This menu will be offered on both Tuesday, February 14 & Saturday, February 18 starting at 5:30 PM. Please make your reservations now! If you want to be seated in the Trophy Room, please let Lucas or Kate know when you RSVP. Cost is $80 per couple for the 4 course meal; drinks signed to member number.

First Course

Shrimp Cocktail
served w/ Micro Greens & Cocktail Sauce
Or
Pan Seared Pheasant Breast
served w/ Micro Greens, Roasted Butternut Squash & Lingonberry Jam
Or
Dover Sole
served w/ Wild Mushroom Risotto & Meniere Sauce

Second Course

Classic Caesar Salad
Or
Roasted Beet & Goat Cheese Salad

Third Course

Carved Roast Tenderloin of Beef, served w/ Baby Vegetables, Roasted Garlic Whipped Potatoes & Sauce Bordelaise
Or
Pistachio Crusted Lamb Loin, served w/ Baby Vegetables, Potatoes Gateau Rosemary Scented Lamb Jus
Or
Chicken Piccata, served w/ Angel Hair Pasta & Baby Vegetables
Or
Pan Seared Sea Scallops, served w/ Braised Lentils, Baby Vegetables & Lemon Thyme Butter Sauce

Fourth Course

Chocolate Tart, served w/ White Chocolate Ganache & Raspberry Coulis

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