Ladies Cooking Class
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| Ladies Cooking Class February 7 (6pm)
A cooking class with Chef Theodore to learn proper cooking procedures and other skills, while creating a starter salad and entrée dish from start to finish. Menu for February 7: Spring Pea & Arugula Salad w/ Prosciutto Blackened Group served w/ vegetables & Toasted Orzo Pilaf & Lime Butter Sauce Of course.....dinner afterwards with the dishes created $35.00 to attend
Ladies Cooking Class February 21 (6pm)
A cooking class with Chef Theodore to learn proper cooking procedures and other skills, while creating a starter dish and entrée dish from start to finish. Menu for February 21: Pan Seared Crab Cake served w/ Roasted Corn & Jalapeno Hash Topped w/ a Siracha Chipotle Ailo Artichoke & Spinach Stuffed Chicken served w/ Jasmine Rice Pilaf, Asparagus & White Wine Butter Sauce Of course.....dinner afterwards with the dishes created $35.00 to attend
Reply to this email to sign up; or contact Alex at the Club When signing up, please specify which class
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